This Art Deco-style restaurant, the latest brainstorm of noted New York restaurateur Danny Meyer, may not be as flashy or chic as its brethren, but it is nevertheless a good place to enjoy an excellent meal with a splash of New York style. The delicious brunch menu offered by Chef Kerry Heffernan features the likes of Black Angus tenderloin poêlé, slow-cooked Scottish salmon with fennel-saffron consommé, and pecan-praline pancakes.
